This Week’s Menu
Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Endive, Pear, Stichelton and Walnut Salad (V)Roast Tomato Soup (V/PB) Melanzane Alle Parmigiana (V)Coco Beans with Polenta (V)Roast Plaice, Charlottes and Green BeansGoan Fish Curry with RiceSzechuan Longhorn Beef with Rice Worton’s Pedigree SaddlebackCrackling with Pickled MirabelleJambon PersilleSpicy, Sticky RibsShoulder Vindaloo18hr Roast Shoulder with Apple Sauce (Sunday Only) Blackcurrant …
