The return of Worton Nights

This week I’m delighted to announce the first of what, we hope, will be a series of evening events, Worton Nights, over the winter months. Our first Worton Night on Friday 10th November is definitely one to remind us of the sun and the South.  We are teaming up with some of our favourite wine …

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This Week’s Menu

Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Goose Liver PatePadron Peppers (PB)Cream of Mushroom Soup (V) Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Coco Beans with Polenta (V)Roast Plaice with Ratte Potatoes and Cavolo NeroMoules MarinieresGoan Fish Curry with RiceSzechuan Longhorn BeefMediterranean Fish Soup with Rouille Worton’s Pedigree SaddlebackCrackling with Pickled MirabellesRillettes with QuinceSpicy Sticky …

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This Week’s Menu

This week I’m delighted to announce the first of what, we hope, will be a series of evening events, Worton Nights, over the winter months. Our first Worton Night on Friday 10th November is definitely one to remind us of the sun and the South. We are teaming up with some of our favourite wine …

Read more

This Week’s Menu Thu, 19 Oct 2023

Artichoke with Hollandaise (V) Roast Tomato Bruschetta (PB) Goose Liver Pate Padron Peppers (PB) Cream of Mushroom Soup (V) — Worton Mezze with Flatbread and Cruditees (PB) Nasu Dengaku (PB) Coco Beans with Polenta (V) Roast Plaice with Ratte Potatoes and Cavolo Nero Moules Marinieres Goan Fish Curry with Rice Szechuan Longhorn Beef Mediterranean Fish …

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Wonderful, crisp, green celery to stimulate your Autumn tastebuds

As we turn towards our more autumnal crops, we are looking at vegetables that have somewhat fallen from favour over the last couple of decades. This week our menu focuses on Celery which will appear in various guises. Although seemingly not arriving in English Kitchens till the late 17th Century, by 1699 John Evelyn describes …

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This Week’s Menu

Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB)Cream of Celery Soup (V) Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Roast Plaice with Ratte Potatoes and Cavolo NeroCornish Cock CrabGoan Fish Curry with RiceSzechuan Longhorn BeefRoast Goose with Apple Sauce and Braised Celery (Sunday only) Worton’s Pedigree …

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The most delicious of tarts … the Tatin returns!

So lots of press attention over the last couple of weeks with a very favourable mention in The Times on Saturday 23rd – click here to read the story. Then the Estate, if not our farm, was all over the world press on Monday evening following the lightning strike at the anaerobic digestion facility. For …

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This Week’s Menu

Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB)Stuffed Goose Neck with Pickled Damson Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Roast Plaice with Ratte Potatoes and French BeansCornish Cock CrabGoan Fish Curry with RiceLonghorn Vitello TonnatoSzechuan Longhorn BeefRoast Goose with Apple Sauce (Sunday only) Worton’s Pedigree …

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This Week’s Menu

Worton Pickles with Rye (PB)Artichoke with Hollandaise (V)Courgette Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB)Stuffed Goose Neck Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Coco Beans with PolentaRoast Plaice with Ratte Potatoes and French BeansCornish Cock CrabCuttlefish and PolentaGoan Fish Curry with RiceSzechuan Longhorn BeefRoast Goose with Apple Sauce (Sunday …

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A Michaelmas Goose?

Many of you have enjoyed watching the Geese growing over the last 3 months – from the furry little grey goslings we bought in June to fine, white adult Geese – our Embdens have grown strong. It is, however, Michaelmas tomorrow, the feast of St Michael, the September Quarter Day and the day on which …

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