Pickles with RyeEndive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Root Vegetable Curry with Rice (PB)Roast Plaice, Charlottes and KaleMussels with CiderMonk Fish, Bayonne Ham and LentilsThai Red Runner Duck CurryCoq au VinSpicy Sticky Longhorn Ribs Worton’s Pedigree SaddlebackScratchings with Pickled MirabellesBrawn with RyeSmoked …
We are all really excited to be back after our mid-winter break. Of course it’s wonderful to have time out, to eat and drink with our families and friends, to relax, to read, even, in my case, to spend a little time on the beach…but after a few weeks away, we are now back …
Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Home Cured GravadlaxEndive, Pear, Stichelton and Walnut Salad (V)Cream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Coco Beans with Polenta (PB)Roast Plaice, Charlottes and KaleGoan Fish CurryThai Red Mucovy Duck Curry Worton’s Pedigree SaddlebackScratchings with Pickled MirabelleSmoked Bacon Chop and LentilsTuscan Fennel Sausages with Lentils18 Hour Roast Shoulder …
Perhaps the strangest of English fruits, certainly the most under-used! Once one of the most common tree fruits it offered the only burst of sweetness in the darkest days of the year. During the Middle Ages this relative of Apples, Quince and Roses, originating in Iran and brought to England by the Romans, was …
Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Endive, Pear, Stichelton and Walnut Salad (V)Cream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Coco Beans with Polenta (PB)Roast Plaice, Charlottes and Green BeansCuttlefish with PolentaSzechuan Longhorn Beef with RiceHogget Chop with Chickpeas12Hr Roast Hogget with Rosehip and Crab Apple Jelly (Sun Only) Worton’s Pedigree SaddlebackScratchings with Pickled …
Definitely a Janus-like feel to the farm this week. We are facing both ways – north and south – frost and warmth – winter and summer… The immediate experience is of another night of hard frost as we prepare rib-tickling, warming dishes of Hogget, Pork, Coco Beans, and Cuttlefish to counter the cold. On …
Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Endive, Pear, Stichelton and Walnut Salad (V)Roast Tomato Soup (V/PB) Melanzane Alle Parmigiana (V)Coco Beans with Polenta (V)Roast Plaice, Charlottes and Green BeansGoan Fish Curry with RiceSzechuan Longhorn Beef with Rice Worton’s Pedigree SaddlebackCrackling with Pickled MirabelleJambon PersilleSpicy, Sticky RibsShoulder Vindaloo18hr Roast Shoulder with Apple Sauce (Sunday Only) Blackcurrant …
Paintings, sculptures, soundscapes and poetry – over 150 works inspired by the woods and fields and lanes of the countryside around the farm collected together for a weekend exhibition at Worton Hall. Do come along during the day tomorrow or Sunday to be inspired by the works of local artists, schoolchildren and others. The aim …
. Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Endive, Pear, Stichelton and Walnut Salad (V)Cream of Mushroom Soup (V)Fried Cornish AnchoviesGrilled Sardines with Pickled Mirabelle Melanzane Alle Parmigiana (V)Coco Beans with Polenta (V)Roast Plaice or Lemon Sole with Charlottes and Green BeansGoan Fish Curry with RiceMoules MarinieresProvencal Fish Soup with RouilleSzechuan Longhorn Beef with Rice Worton’s Pedigree …
It may be a damp, autumnal morning as you look out of your kitchen window but all the more reason to head over to Worton for some warmth and Autumnal cheer! Four of our girls went for their day trip this week and we have been busy in the kitchen since their return. We have …
