This Week’s Menu
Ground Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Globe Artichoke with Hollandaise (V/PB)Crispy Duck SaladCalcots with Romesco (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryWhole Roast Lemon SoleCornish Cock CrabMoules MarinieresConfit Worton Duck with Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and Apple Sauce18 Hour Roast Shoulder …
