This Week’s Menu
Crasane Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Calcots with Romesco (PB)Puntarella a la Romana (PB) Confit Pumpkin with Mustard (PB)Melanzane Alla Parmigiana (V)Goan Monkfish CurryCornish Scallops and Confit GarlicWhole Roast PlaiceConfit Duck with LentilsFallow Deer Chilli Con CarneSzechuan Longhorn Shin Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and Apple SauceCountry Pate with Piccalilli and …
