This Week’s Menu
Pear, Endive, Walnut and SticheltonWorton Pickles with Rye (PB)Cream of Roast Tomato SoupRazor Clam Escabeche Confit Pumpkin with Mustard (PB)Sri Lankan Celeriac Curry (PB)Roast Hake, Salsa Verde, Beluga LentilsCornish Scallops and Confit GarlicInk-braised Squid with PolentaSalcombe Bay Moules Marinieres Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansShoulder VindalooScratchings and Apple SauceCountry Pate with Pickled …
