This Week’s Menu
Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)Cream of Roast Tomato Soup Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Kerr’s Pink and ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel …
