This Week’s Menu

Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)Cream of Roast Tomato Soup Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Kerr’s Pink and ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel …

Read more

This Week’s Menu

Pear, Endive, Walnut and SticheltonPadron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueRazor Clams with Garlic Crumbs Confit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and  ChicoryRoast Monkfish, Salsa Verde, Beluga Lentils Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansSzechuan Ribs with RiceScratchings and Apple SauceCountry Pate with Pickled Fennel and Rye18Hr …

Read more

This Week’s Menu

Padron Peppers (PB)Worton Pickles with Rye (PB)River Kennet Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Longhorn Boeuf BourgignonConfit Ichi Kuri with Mustard (PB)Sri Lankan Celeriac Curry (PB)Whole Roast Plaice, Charlottes and KaleRoast Monkfish, Salsa Verde, Beluga LentilsCornish Cock CrabOrkney Scallops with Confit Elephant GarlicRiver Teign Mussels with Cider and Cream Worton Middlewhite PorkSpicy Tuscan Fennel Sausages …

Read more

This Week’s Menu

Padron Peppers (PB)River Kennet Crayfish CocktailWorton Pickles with RyeRoast Tomato Bruschetta (PB)Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and …

Read more

This Week’s Menu

Padron Peppers (PB)River Kennet Crayfish CocktailRoast Tomato Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and  KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansRillettes with Pickled Cherry and Rye18Hr Roast Shoulder with Apple …

Read more

This Week’s Menu

Padron Peppers (PB)Roast Tomato Soup (PB)River Kennet Crayfish CocktailRoast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Crispy Duck Salad Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and  KaleGoan Monkfish CurryCornish Cock CrabLinguine with CocklesCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo …

Read more

This Week’s Menu

Padron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Crispy Duck SaladRiver Kennet Crayfish CocktailSimon Hopkinson’s Duck Liver Pate Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, New Season Rattes and AgrettoGoan Monkfish CurryCornish Cock CrabOrkney Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel …

Read more

This Week’s Menu

Cornish Sardines with AioliSpootsPadron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck SaladRiver Kennet Crayfish Cocktail Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, New Season Rattes and AgrettoGoan Monkfish CurryCornish Cock Crab Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansShoulder Vindaloo with Rice18Hr …

Read more

This Week’s Menu

Cornish Sardines with AioliPadron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck SaladRiver Kennet Crayfish Cocktail Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, Charlottes and AgrettoGoan Monkfish CurryHand-Dived Orkney Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with …

Read more

This Week’s Menu

Worton Pickles with Rye (PB)Crackling with Apple SauceLoquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoGlobe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Cod, Beluga Lentils and Wild GarlicCuttlefish with Polenta20hr Smoked Cotswold Lion Hogget (Sun …

Read more