This Week’s Menu
Worton Pickles with Rye (PB)Worton Radishes, Salt and Butter (V)Artichoke with Hollandaise (V)Worton Calcots with Romesco (PB) Worton Mezze with Flatbread (PB)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Melanzane Alle Parmigiane (V)Goan Fish Curry with RiceLemon Sole with Pink Fir and CatalognaCornish Cock CrabSzechuan Style Beef with Bok ChoiRabbit with Mustard Worton’s Pedigree …
