This Week’s Menu
Worton Pickles with Rye (PB)Mussels EscabecheArtichoke with Hollandaise (V)River Kennet Crayfish CocktailCourgette Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB) Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Roast Plaice with Ratte Potatoes and French BeansCornish Cock CrabCuttlefish and PolentaGoan Fish Curry with RiceCrevetttes a la PlanchaVitello Tonnato with Cucumber SaladSzechuan Longhorn …
