This Week’s Menu
Worton Pickles with Rye (PB)Artichoke with Hollandaise (V)Courgette Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB)Stuffed Goose Neck Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Coco Beans with PolentaRoast Plaice with Ratte Potatoes and French BeansCornish Cock CrabCuttlefish and PolentaGoan Fish Curry with RiceSzechuan Longhorn BeefRoast Goose with Apple Sauce (Sunday …
