This Week’s Menu
Worton Pickles with Rye (PB)Loquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoMark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Hake, Beluga Lentils and Wild GarlicCornish Cock CrabCuttlefish with Polenta Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeSpicy Tuscan Fennel Sausages with Coco BeansSticky …
