This Week’s Menu
Cornish Sardines with AioliPadron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck SaladRiver Kennet Crayfish Cocktail Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, Charlottes and AgrettoGoan Monkfish CurryHand-Dived Orkney Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with …
