Endive, Pear, Stichelton and Walnut Salad (V)Fresh Worton Radishes (V)Calcots with Romesco (PB) Melanzane Alle Parmigiana (V)Sri Lankan Root Vegetable CurryMediterranean Fish Soup with Croutons and RouilleRoast Cod, Beluga Lentils and Wild GarlicLemon Sole, Charlottes and Cime. di RapaConfit Red Bourbon with WatercressCoq au Vin Worton Saddleback PorkScratchings with Pickled RhubarbBrawn with RyeSmoked Bacon with LentilsSpicy …
So all change at the farm this week. While the last month has seen some of the older pigs from last year “leaving”, this week the larger of our Saddleback sows has started nesting gone into labour. The Cycle of Life never stops turning and, although the labour seems painfully long, we hope to have …
Endive, Pear, Stichelton and Walnut Salad (V)Sea Bass CevicheFresh Worton Radishes (V)Calcots with Romesco (PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleRoast Cod, Beluga Lentils and Wild GarlicLemon Sole, Charlottes and Cime. di Rapa Worton Saddleback PorkScratchings with Pickled RhubarbBrawn with RyeSpicy Tuscan Fennel Sausages with BorlottiShoulder Vindaloo18Hr …
It’s one off those weekends! Four of the Saddlebacks had a day trip this week and we have lots of pork in store and on the menu. Tuscan fennel sausages aplenty – we made some 50 kilos of fresh sausage yesterday and those who have tasted them suggest these might be the best yet! Also …
It’s always a sign that Spring is here when we pull the first Radishes in the Glasshouse. Often under-rated, there is little better than the very first Radishes of the season – fresh, crisp and with a peppery warmth you can eat them straight from the ground just as they are. In the restaurant we …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaSea Bass CevicheFresh Worton Radishes (V)Calcots with Romesco (PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleRoast Cod, Beluga Lentils and Wild GarlicMoules MarinieresCoq au Vin Worton Middlewhite PorkScratchings with Pickled RhubarbSticky Ribs with RiceSpicy Tuscan …
The Spring showers keep rolling in and although it’s definitely been a little warmer, the rain doesn’t stop. The ground is soaking, the planting is delayed but the weeds are already growing vigorously. High time then that we started incorporating the weeds into the menu again! From tomorrow, we will be serving our “famous” Weeds …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Sea Bass CevichePuntarelle Alla RomanaCalcots with Romesco (PB)Weeds From the Yard (PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleRoast Cod, Beluga Lentils and Wild GarlicOven Roast Lemon Sole, Charlottes and Cime di RapaMoules MarinieresFallow Deer Chilli Con …
Eggs galore this week at the farm! All our birds seem to be happy – all are in full feather, all are eating well and enjoying the spring sunshine, all are laying furiously. So many eggs from the Chickens, the Ducks, the Guineas and the Geese. So eggs across the menu, in the shop and …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Worton Smoked Salmon with RyeDevilled Guinea EggsPuntarelle Alla RomanaCalcots with Romesco (PB)Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleCornish Cock CrabRoast Cod, Beluga Lentils and Wild GarlicOven Roast Lemon Sole, Charlottes and KaleFallow Deer …
