The Equinox today and Easter next week – the year is racing onwards! The days are much longer now and even if the slightly grey spring weather lasts for a few more weeks, there is also more heat. Let’s hope the rain stays away so the team can get back on track with raising our …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleMoules MarinieresRoast Cod, Beluga Lentils and Wild GarlicOven Roast Lemon Sole, Charlottes and KaleCoq au Vin with Alouette Potatoes Worton Middlewhite PorkBrawn with …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaMaldon Rock OystersCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)French Onion Soup (V)Moules MarinieresLinguine Alle CardidiMonkfish, Bayonne Ham and Beluga LentilsOven Roast Lemon Sole, Charlottes and KaleCoq au Vin with Alouette Potatoes Worton Middlewhite PorkCountry Pate …
It’s the middle of March already – time to celebrate St Patrick’s Day! What better choice than a smorgasbord of Seafood up from Cornwall? So, from tomorrow and for as long as supplies last we have a fantastic range of fresh Seafood. From Cornwall for the most part – not Ireland itself – but freshly …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaWorton Calcots with Romesco (PB)Cream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)French Onion Soup (V)Monkfish, Bayonne Ham and Beluga LentilsCornish Mackerel with Rhubarb RelishOven Roast Plaice, Charlottes and KaleCoq au Vin with Alouette Potatoes Worton Middlewhite …
Hard to believe perhaps but it’s almost Mothering Sunday. Many of you have already booked tables for lunch on what is normally one of our busiest Sundays of the year! We do have some tables left for lunch on the day itself but the demand is so high that we have decided to open on …
More cold, wet wintery weather again this week – it’s starting to feel like the winter will never end! Of course, nature is much more savvy than we humans. The plants, the insects, bees and the birds all know that Spring is round the corner. We are running a staff competition to see who …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Root Veg Curry with Rice (PB)French Onion Soup (V)Cornish Monkfish with Bayonne Ham and Beluga LentilsRed Thai Roast Runner Duck CurryCoq au Vin with Alouette Potatoes Worton PorkCountry Pate with RyeSmoked Bacon Chop …
Dragons again this week as we launch our new Supper club – we will be holding our first dinner on Friday 1st March – St Davids Day. Held on the first Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal …
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Puntarelle Alla RomanaCream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)French Onion Soup (V)Roast Plaice, Charlottes and KaleCornish Monkfish with Bayonne Ham and Beluga LentilsRed Thai Roast Runner Duck Curry Worton PorkCountry Pate with Rye30hr Barbecued, Pulled PorkSpicy Tuscan …
