This Week’s Menu
Worton Pickles with Rye (PB)Spring Minestrone with Wild Garlic (V)Worton Radishes (V)Middlewhite Brawn with Rye ToastArtichoke with Hollandaise (V)Worton Calcots with Romesco (PB) Worton Mezze with Flatbread (PB)Melanzane Alle Parmigiane (V)Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)Worton Duck Egg Shakshuka (V)Goan Fish Curry with RiceLemon Sole with Pink Fir and Come di PapaGrilled Mackerel, Beetroot and Horseradish …
