Worton Pickles with Rye Toasts (PB)Globe Artichoke with Hollandaise(V)Asparagus with Poached Egg (V)Wild Garlic and Leek Bruschetta (V)Chilled Vichyssoise Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Braised Endive with Bayonne ham and Cheese (V)Albondigas with Spicy Tomato Sauce and Sautée PotatoesRabbit with MustardCornish Mackerel with RhubarbCornish Cock Crab with …
Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Leek Vinaigrette with Duck Egg (V)Wild Garlic and Couirgette Bruschetta (PB)Chilled Vichyssoise Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Chicken Of the Woods on Sourdough Toast (V)Albondigas with Spicy Tomato Sauce and Sautée PotatoesOven Roast Monkfish with Prosciutto and LentilsCornish Cock …
A mouth watering selection this weekend at the farm. First and foremost we have an excellent new seafood supplier – based in Cornwall, and with a commitment to sourcing day-fresh fish from the inshore, day boat fleet out of Brixham, Newlyn and Plymouth, we hope to continue our tradition of serving glistening fresh seasonal …
A very happy week at the farm as, after 5 months locked inside due to Avian Flu Restrictions, our Indian Runner and Cayuga Ducks were released to run around the farm and do what they were bought for – eat slugs! Beautiful and entertaining in their own right, the Runners are a key part of …
Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Leek Vinaigrette with Duck Egg (V)Wild Garlic and Roast Tomato Bruschetta (PB)Cream of Celery Soup (V) Braised Fennel with Bayonne ham and CheeseRoast Crown Prince, Red Pepper and Mozzarella Salad (V)Melanzane Alla Parmigiana (V)Massoman Mutton Curry with RiceAlbondigas with Spicy Tomato Sauce and Sautée PotatoesHampton Gay Longhorn …
Another Bank Holiday weekend and we are ready for it: a fascinating evening of discussion, delicious food and strange ideas on Saturday when Professor Charles Spence, Head of the Crossmodal Research Laboratory in Oxford presents another Gastrophysics event. Having worked with many of the world’s most innovative chefs, including Heston Blumenthal and Ferran Adria, Charles …
Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Worton Radishes, Sea Salt and Butter (V)Wild Garlic and Courgette Bruschetta (PB)Cream of Celery Soup (V) Braised Fennel with Bayonne ham and CheeseRoast Crown Prince, Red Pepper and Mozzarella Salad (V)Melanzane Alla Parmigiana (V)Albondigas with Spicy Tomato Sauce and PolentaHampton Gay Longhorn Rump with AgrestoWorton Saddleback Bacon …
Worton Pickles with Rye Toasts (PB)Calcots with Romesco Sauce(V)Worton Radishes, Sea Salt and Butter (V)Wild Garlic and Courgette Bruschetta (PB)Cream of Mushroom Soup (V) Braised Fennel with Bayonne ham and CheeseSri Lankan Crown Prince Curry (PB)Melanzane Alla Parmigiana (V)Albondigas with Spicy Tomato Sauce and PolentaGoan Fish CurryRabbit with MustardSlow Roast Oxford Down Lamb with Purple …
Our outdoor tulips are now in full bloom and presenting a fantastic view for anyone eating in the glasshouse or on the terrace. We will have this abundance for the next couple of weeks and then a slight hiatus before the flowers of full summer so its well worth visiting and, perhaps, taking a few …
Immersed in seven acres of gardens, overspilling with vegetables, herbs, fruit and flowers, it’s hard to believe you’re just five miles north-west from Oxford at this hidden kitchen garden. Chef, baker and co-owner Simon Spence is behind the ‘hyper-local’ menu, where whatever can be foraged from the orchard, poly-tunnels and greenhouses takes centre stage (perhaps wild …
