So the last 5 chances to join us for a meal here at the farm before our mid-winter break. Whether you fancy a luxurious, indulgent meal on New Years Eve or something comforting and delicious on the days in-between, we can help you! For New Year’s Eve, we will be serving a luxurious banquet – …
Worton Pickles with Rye (PB)Jerusalem Artichoke Soup (V)Mussel EscabecheGlobe Artichoke and Hollandaise (V/PB)Pear, Endive, Walnut and Stichelton Salad (V)Loch Duart Gravadlax Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB)Goan Fish Curry with RiceCornish Plaice, Ratte and CatalognaConfit Goose with Beluga LentilsCoq au VinRoast Monkfish, Bayonne Ham and Beluga Lentils Worton Saddleback PorkScratchings with Apple …
Worton Pickles with Rye (PB) **Jerusalem Artichoke Soup (V) **Worton Cured Herring and Potato SaladGlobe Artichoke and Hollandaise (V)Yakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB) **Sri Lankan Celeriac Curry (PB) **Cornish Plaice, Ratte and CatalognaRoast Hake, Bayonne Ham and Beluga LentilsPheasant Coq au Vin Worton Saddleback …
A few suggestions for Christmas presents this week … You may, of course, be a super-organised person who bought all their presents before Michaelmas but if, like me, you have held off in the hope of late inspiration, there’s still time! For our Christmas treats, the last recommended postal date for a Christmas delivery is …
Worton Pickles with Rye (PB) **Jerusalem Artichoke Soup (V) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V)Confit Delica Pumpkin with Mustard (PB) **Sri Lankan Celeriac Curry (PB) **Worton Cured Duck Confit with Beluga LentilsCornish Plaice, Ratte and CatalognaRoast Hake, Bayonne Ham and Beluga LentilsPheasant Coq au Vin Worton …
So Stir Up Sunday has been and gone. The puddings are not only stirred but steamed and put aside to cure for a couple of weeks before Christmas – preparations are truly underway! Here at the farm we are feverishly working to prepare everything for online sales, the shop and the restaurant. More on the …
There are still a couple of seats available for the last Supper Club of 2024. Tomorrow’s meal will be hosted by our resident Mad Professor, Charles Spence, Head of Oxford’s Cross Modal Institute and author of several books, including the award winning Gastrophysics – A New Science of Eating. Charles’s dinners are always entertaining – …
Ichi Kuri Pumpkin Soup (PB) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Hake CurryCornish Plaice, Ratte and ChicoryWorton Cured Duck Confit with Beluga Lentils Worton Saddleback PorkScratchings with Apple Sauce **Spicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon with Beluga …
Ichi Kuri Pumpkin Soup (PB) **Country Pate with Pickled FennelYakon, Endive, Walnut and Stichelton Salad (V) Melanzane Alle Parmigiana (V) **Confit Delica Pumpkin with Mustard (PB) **Goan Hake CurryCornish Plaice, Ratte and ChicoryWorton Cured Duck Confit with Beluga Lentils Worton Saddleback PorkScratchings with Apple Sauce **Spicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon with Beluga …
A new vegetable for us this weekend as we are sampling our first harvest of Yakon from the garden… Known variously as Ground Pear, Pear of the Earth, Bolivian Sunroot or Peruvian Ground Apple, the Yakon is a golden daisy like flowering plant originating in The Andes but which has taken to growing happily at …
