This Week’s Menu
Pickles with Rye (PB)Endive, Pear, Stichelton and Walnut Salad (V)Worton Smoked Salmon with RyeDevilled Guinea EggsPuntarelle Alla RomanaCalcots with Romesco (PB)Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Mediterranean Fish Soup with Croutons and RouilleCornish Cock CrabRoast Cod, Beluga Lentils and Wild GarlicOven Roast Lemon Sole, Charlottes and KaleFallow Deer …
