This Week’s Menu
Artichoke with Hollandaise (V)Roast Tomato Bruschetta (PB)Endive, Pear, Stichelton and Walnut Salad (V)Cream of Jerusalem Artichoke Soup (V/PB) Melanzane Alle Parmigiana (V)Coco Beans with Polenta (PB)Roast Plaice, Charlottes and Green BeansCuttlefish with PolentaSzechuan Longhorn Beef with RiceHogget Chop with Chickpeas12Hr Roast Hogget with Rosehip and Crab Apple Jelly (Sun Only) Worton’s Pedigree SaddlebackScratchings with Pickled …
