Menu 26 May 2022
Worton Pickles with Rye Toasts (PB)Globe Artichoke with Hollandaise(V)Calcots with Romescu Sauce (PB)Worton Radishes with Butter and Salt (V)Cream of Asparagus Soup (V) Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)Melanzane Alla Parmigiana (V)Braised Endive with Bayonne ham and CheeseRock bass with Beluga Lentils and Green SauceAlbondigas with Spicy Tomato Sauce and Sautée PotatoesWhole …
