Online Shop Launch – Covid 19 Update

In light of the evolving pandemic, the team here at Worton are working hard to ensure, as long as possible, that we can provide you with fresh, organic and nutritious produce. Now, more than ever, we all need to eat healthy fresh foods to improve our resilience and strengthen our immune system.We have spent this … Read more

Wine Tasting – Spring Calendar

On Saturday 29th February we look forward to welcoming Qian Janice Wang, Assistant Professor of Food Science at Aarhus University in Denmark who will host a tutored wine tasting with matching dinner. Qian is an assistant professor in Food Science at Aarhus University, Denmark. Previously, she completed her PhD and worked as a postdoctoral researcher … Read more

For the Love of a Good Beer?

On Friday 14th February, we are delighted to welcome Rupert Ponsonby, Founder of the Beer and Cider Academy who will be hosting a beer tasting and talk illustrating the history of beer. Rupert is a true renaissance man with interests stretching from being a Cotswold farmer to running a PR firm focusing on food and … Read more

Burns Night 2020

Burns Night – VeganuaryWhisky Tasting – Professor of Philosophyand More Gastrophysics Hello and a Very Happy New Year from David, Simon and the team at Worton. Although it doesn’t seem like nearly a month since we closed the doors, the year is racing onwards, the days are getting longer (well, a little!), the restaurant is open … Read more