First of all, many thanks to everyone who has already nominated us for entry in The Good Food Guide and then later as one of the guide’s 100 Best Local Restaurants. We are now in the last few days of voting prior to nominations closing on 16th April and we have reason to be optimistic …
Worton Pickles with Rye (PB)Loquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoMark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Hake, Beluga Lentils and Wild GarlicCornish Cock CrabCuttlefish with Polenta Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeSpicy Tuscan Fennel Sausages with Coco BeansSticky …
Lots of events coming up over the next month starting with Arthur Parkinson’s Tulip workshop on Friday 11th April. Always popular, Arthur will talk about how to grow and care for tulips both in pots and in the ground, how organically to avoid pests and how to cut blooms to ensure the longest lasting display. …
Worton Pickles with Rye (PB)Pear, Endive, Walnut and Stichelton Salad (V)Farm Smoked Loch Duart SalmonPuntarella Alla Romana Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Lemon Sole, Rattes and CatalognaRoast Hake, Lentils and Wild GarlicConfit Duck with Beluga LentilsCuttlefish with Polenta Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeSpicy Tuscan Fennel …
A very exciting week for the whole team here at the restaurant as we have our first ever national Guide recognition with a listing in The Good Food Guide. As the Guide is a user led organisation, it’s really pleasing to know that our guests have nominated us, the Guide has inspected us (incognito!) and …
Worton Pickles with Rye (PB)Pear, Endive, Walnut and Stichelton Salad (V)Farm Smoked Loch Duart SalmonPuntarella Alla Romana Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Alouettes and CatalognaRed Thai Roast Duck Curry with RiceCuttlefish with PolentaCorned Longhorn Beef, Champ and Pickled Walnuts Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeCrackling …
Worton Pickles with Rye (PB)Pear, Endive, Walnut and Stichelton Salad (V)Cockle EscabechePuntarella Alla Romana Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Lemon Sole, Charlottes and CatalognaThai Mussels with RiceCuttlefish with PolentaCornish Cock Crab Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeCrackling with Apple SauceSpicy Tuscan Fennel Sausages with Coco BeansSmoked Bacon …
A perfect symbiosis – on these bright sunny Spring days, our industrious and hungry bees are busily taking advantage of the earliest hedgerow blossom – Mirabelles. A late frost may intervene to damage the blossom or stop the fruit setting but at present the bushes which dot our hedgerows are abuzz with thousands of bees …
Almost a full 12 months since our first Supper Club, St David’s Day reminds us of the coming Spring! It may be another 3 weeks till the Equinox and the start of Astronomical Spring, but this Saturday marks the beginning of Meteorological Spring – the Hazel catkins are out, the Wild Garlic is coming up, …
Worton Pickles with Rye (PB)Spiced Ichiki Kuri Soup (PB)Globe Artichoke and Hollandaise (V/PB)Pear, Endive, Walnut and Stichelton Salad (V)Puntarella Alla Romana (V) Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Charlottes and CatalognaCockles with Wild GarlicConfit Worton Duck with Beluga LentilsRoe Deer Chilli Con Carne12 Hour BBQ Cotswold Lion (Sun Only) Worton Saddleback PorkCountry Pate, …
