This Week’s Menu
Worton Pickles with Rye (PB)Piedmontese PeppersArtichoke with Hollandaise (V)Courgette Bruschetta (PB)Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)Padron Peppers (PB) Worton Mezze with Flatbread and Cruditees (PB)Nasu Dengaku (PB)Roast Plaice with Ratte Potatoes and French BeansCornish Cock CrabCuttlefish and PolentaGoan Fish Curry with RiceCrevetttes a la PlanchaMoules MarinieresVitello Tonnato with Cucumber Salad Worton’s Pedigree SaddlebackChorizo …
