This Week’s Menu
Padron Peppers (PB)River Kennet Crayfish CocktailWorton Pickles with RyeRoast Tomato Bruschetta (PB)Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and …
