This Week’s Menu

Padron Peppers (PB)River Kennet Crayfish CocktailWorton Pickles with RyeRoast Tomato Bruschetta (PB)Crayfish BisqueGlobe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansScratchings and …

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This Week’s Menu

Padron Peppers (PB)River Kennet Crayfish CocktailRoast Tomato Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB) Transylvanian Naked Neck Coq au VinNasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and  KaleGoan Monkfish CurryCornish Cock CrabCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansRillettes with Pickled Cherry and Rye18Hr Roast Shoulder with Apple …

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This Week’s Menu

Padron Peppers (PB)Roast Tomato Soup (PB)River Kennet Crayfish CocktailRoast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Crispy Duck Salad Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and Pickled Fennel (PB)Whole Roast Plaice, Charlottes and  KaleGoan Monkfish CurryCornish Cock CrabLinguine with CocklesCornish “Disco” Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Borlotti BeansShoulder Vindaloo …

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This Week’s Menu

Padron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Crispy Duck SaladRiver Kennet Crayfish CocktailSimon Hopkinson’s Duck Liver Pate Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, New Season Rattes and AgrettoGoan Monkfish CurryCornish Cock CrabOrkney Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel …

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This Week’s Menu

Cornish Sardines with AioliSpootsPadron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck SaladRiver Kennet Crayfish Cocktail Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, New Season Rattes and AgrettoGoan Monkfish CurryCornish Cock Crab Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with Coco BeansShoulder Vindaloo with Rice18Hr …

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This Week’s Menu

Cornish Sardines with AioliPadron Peppers (PB)Gazpacho (PB)Roast Courgette Bruschetta (PB)Globe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck SaladRiver Kennet Crayfish Cocktail Garden Mezze with Flatbread and Cruditees (PB)Nasu Dengaku with Rice and pickled Cucumber (PB)Whole Roast Plaice, Charlottes and AgrettoGoan Monkfish CurryHand-Dived Orkney Scallops with Confit Elephant Garlic Worton Middlewhite PorkSpicy Tuscan Fennel Sausages with …

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This Week’s Menu

Worton Pickles with Rye (PB)Crackling with Apple SauceLoquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoGlobe Artichoke with Hollondaise (V/PB)Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V)Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Cod, Beluga Lentils and Wild GarlicCuttlefish with Polenta20hr Smoked Cotswold Lion Hogget (Sun …

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This Week’s Menu

Worton Pickles with Rye (PB)Loquat, Endive, Walnut and Stichelton Salad (V)Worton RadishesCalcots with RomescoMark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Ratte Potatoes and Pak ChoiRoast Hake, Beluga Lentils and Wild GarlicCornish Cock CrabCuttlefish with Polenta Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeSpicy Tuscan Fennel Sausages with Coco BeansSticky …

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This Week’s Menu

Worton Pickles with Rye (PB)Pear, Endive, Walnut and Stichelton Salad (V)Farm Smoked Loch Duart SalmonPuntarella Alla Romana Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Lemon Sole, Rattes and CatalognaRoast Hake, Lentils and Wild GarlicConfit Duck with Beluga LentilsCuttlefish with Polenta Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeSpicy Tuscan Fennel …

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This Week’s Menu

Worton Pickles with Rye (PB)Pear, Endive, Walnut and Stichelton Salad (V)Farm Smoked Loch Duart SalmonPuntarella Alla Romana Mark Hix’s Crispy Duck Salad Melanzane Alle Parmigiana (V) Sri Lankan Celeriac Curry with Rice (PB)Whole Roast Plaice, Alouettes and CatalognaRed Thai Roast Duck Curry with RiceCuttlefish with PolentaCorned Longhorn Beef, Champ and Pickled Walnuts Worton Saddleback PorkCountry Pate, Pickled Fennel and RyeCrackling …

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